Hash-erole?

The beautiful thing about breakfast food is that you can eat it at any time of the day or night. My favorite mealtime is "Brinner," breakfast for dinner. And when you can take a breakfast food to the next level and really make a meal, well that's just nirvana. Seeing as I'm a carb addict, I have decided to pay tribute to my all time favorite carbohydrate, the potato, while also giving my grandmother honorary mention for this recipe. "Hash Brown Casserole."  This creamy, crunchy, cheesy dish is one for the all-time favorites list. Enjoy!

Grandma's Hash Brown Casserole 

32 oz. frozen hash browns 
2 cups sour cream 
1 cup grated cheese 
1 can cream of chicken soup 
1 stick melted butter 
1 cup crushed corn flakes OR potato chips 

Mix all together, except  1/3 of the melted butter and the corn flakes or potato chips. Spread the mixture in a 9x13 inch pyrex dish that has been sprayed with non-stick spray such as PAM. Mix the 1/3 stick of butter and the crushed corn flakes or potato chips. Spread on top of the potato mixture. 

Bake at 350 degrees for 1.5 hours.